Preparation Time: 15 minutes
Cooking Time: 4-5 hours
Ingredients:
150 gms fresh basil leaves, washed
1/3 cup nuts
3 Tbsp Parmesan cheese
1 lemon, juice extracted
1/3 cup extra virgin olive oil
1 Tbsp salt
Pinch pepper
500 gms chicken breast fillet
Procedure:
1. Please all ingredients except chicken fillet in a food processor or blender and process until a paste-like mixture is achieved.
2. Place chicken fillet and prepared pesto in a Glad Zipper Bag and lightly toss around to distribute marinade.
3. Chill for at least 4 hours.
4. Heat a pan and place a sheet of Glad Cook ‘N’.
5. Bake on top of the pan and pan-grill chicken pieces until lightly browned on both sides.
6. Serve with a wedge of lemon with simple salad greens or pasta. Serve 6.
No comments :
Post a Comment