TUNA-PIÑA TOSS

INGREDIENTS:

1 can (439g) pineapple tidbits, drained

1 can (170g) regular tuna chunks in brine, drained

1 cup whole kernel corn

1 each red and green bell peppers, diced

½ cup mayonnaise

HOW TO COOK:

1. Combine all ingredients.

2. Season with ¾ tsp. iodized salt and 1/8 fine pepper.

3. Toss lightly.

4. Chill until ready to serve.

Makes 6 Servings.

Nutrition Facts:

91% %RDA for Lysine