CHUNKY CHICKEN PINA

INGREDIENTS:

1/2kilo chicken breast, deboned and cut into strips

4 cloves garlic, crushed

1 medium onion, sliced

1small (100g) singkamas (turnip), cut into cubes

1 stalk celery, diced diagonally

1 can pineapple chunks, drained (reserved syrup)

1tbsp.cornstarch, dissolved in pineapple chunks syrup

1 stalk green onion, cut into 1” pieces

1 tsp. sesame oil (optional)

PROCEDURE:

Season chicken with 1 tsp. iodized salt ¼ tsp. pepper and 1tbsp.soy sauce. Sprinkle with 1 tbsp. cornstarch. Set aside.

Sauté garlic, onions and chicken. Cook until light brown.

Add turnips, celery, pineapple chunks and dissolved cornstarch.

Season with ¼ tsp. iodized salt, 1-1/2 tbsp. soy sauce and tsp. sugar.

Simmer for 15 minutes.

Add green  onions and sesame oil.