CHINESE SESAME CHICKEN

INGREDIENTS:

8 chicken thighs

1 egg white, beaten

6 cups oil, for deep frying

MARINADE:

2tbsp soy sauce

2tbsp Chinese rice wine or dry sherry

½ tsp. freshly grated pepper

¼ ground white pepper

DREDGING:

½ cup cream all-purpose flour

½ cup cream cornstarch

½ cup sesame seeds

HOW TO COOK:

1. Marinate the chicken thighs in the marinade mixture for 15 minutes.
2. Dip each thigh into the egg white, and then dredge into the combination of cream all-purpose flour, cream cornstarch and  sesame seeds.
3. Deep fry until golden and tender, about  15 minutes.