INGREDIENTS:
1 roll chopped tablea tea chocolate
½ cup heavy cream
1 cup fresh milk
¼ cup chopped dark chocolate
PROCEDURE:
1. Boil together the chopped tablea, fresh milk and heavy
cream.
2. In a separate bowl, melt the chopped dark chocolate
over steaming hot water.
3. Combine the melted dark chocolates with boiled table
chocolate and mix well.
4. Cool before using.
5. Pre-heat oven at 400 degrees F.
6. Stack 5-6 sheets of phyllo dough brushing melted
butter in between layers.
7. Place molded durian ice cream in the middle of the
stacked phyllo dough and securely cover the ice cream.
8. Brush with egg wash and bake in oven for 5 minutes or
until golden brown.
9.Serve immediately, best enjoyed with tablea chocolate
sauce.
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