INGREDIENTS:
One- 9 inch pie shell, half-baked
FILLING:
½ cup cream cornstarch
1 cup sugar
1-1/2 cups boiling water
4 egg yolks
¼ cup lemon juice
1tbsp. lemon rind grated
MERINGUE:
4 egg whites
Pinch of salt
½ cup sugar
1tbs. powdered sugar
HOW TO COOK:
FILLING:
1. Combine cream cornstarch, sugar, and lemon juice and lemon
rind.
2. Beat egg yolks and add to mixture. Add boiling water.
3. Cook gently until thickened, stirring constantly for about 4
minutes
4. Pour into pie
1. Beat eggs with salt until stiff, but not dry.
2. Gradually beat in sugar and powdered sugar.
3. Spread meringue over top of the pie, carefully sealing in
all the filling by spreading to touch all edges of crust.
4. Baked in hot oven (452F) for about 7 minutes or
until browned.
5. Cool on cake rack, away from draft. Serve cold.
Makes one 9-inch pie.
Makes one 9-inch pie.
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