24 pcs oyster
1k spinach stem removed and blanched
3tbsp. water
3 pcs shallots
2/3 cup white wine
Salt and pepper to
taste
1/3 cup fine bread crumbs
1/3cup parmesan cheese
2tbsp. melted butter
1. Shock oyster and discard top shell.
2. To make sauce, heat butter in pan and sauté shallots till softened.
3. Add in white wine and simmer for 8 minutes.
4. Add in cream and reduce mixture to half.
5. Season with salt and pepper.
6. To make toppings, just mix all ingredients together.
7. To assemble, top oysters with spinach, then sauce then sprinkle bread crumb mixture.
8. Baked till brown on top.
2. To make sauce, heat butter in pan and sauté shallots till softened.
3. Add in white wine and simmer for 8 minutes.
4. Add in cream and reduce mixture to half.
5. Season with salt and pepper.
6. To make toppings, just mix all ingredients together.
7. To assemble, top oysters with spinach, then sauce then sprinkle bread crumb mixture.
8. Baked till brown on top.
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