1/2 cloves garlic crushed
1 large onion sliced
2 tbsp. ginger strips
1 can (368g) tomato sauce
1/2 cup tengang daga (mushroom), soaked and sliced
1-1/2 kilos halaan or tulya (clams), soaked in water
3 cups sili leaves
HOW TO COOK:
1. Sauté garlic, onion and ginger.
2. Add tengang daga, tomato sauce, 5 cups water, 1-1/2 tsp. iodized salt.
3. Add 1/4tsp.pepper. Cook for 10 minutes.
4. Add halaan until shells open.
5. Turn off heat.
6. Add sili leaves.
2. Add tengang daga, tomato sauce, 5 cups water, 1-1/2 tsp. iodized salt.
3. Add 1/4tsp.pepper. Cook for 10 minutes.
4. Add halaan until shells open.
5. Turn off heat.
6. Add sili leaves.
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