INGREDIENTS:
2 medium green apples
1 medium sayote
1 can (439g) fresh cuts sliced pineapple, drained
(reserved syrup),cut in half across, and sliced thinly
3 tbsp. white sugar, dissolved in 3 tbsp. water
TOPPINGS:
¾ cup all-purpose flour
1-1/2 cups uncooked rolled oats
1 cup firmly packed brown sugar
1-1/2 tsp. ground cinnamon
2/3 cup margarine, softened
HOW TO COOK:
1. Peel, core and slice apples and sayote into thin wedges. Soak
apples in pineapple syrup for 10 minutes, then drain and set aside. Cook sayote
in dissolved sugar for 5 minutes. Drain and set aside.
2. TOPPING: Combine first 4 ingredients. Cut-in margarine
until well blended. Divide mixture into 3
3. In an 8-1/2”× 8-1/2” baking dish, alternately layer
sayote, apples and DEL MONTE fresh cut sliced pineapple, placing topping in
between each layer. Place topping as final layer. Baked in a free heated-oven
at 350®F
for 35 minutes, or until cooked.
No comments :
Post a Comment