GINATAANG MANOK SA PIÑA

INGREDIENTS:

1 large chicken breast (500g) cut into serving portions

1 small (300g) papaya,sliced

4 cloves garlic, crushed

1 onion, sliced

1 red bell pepper, cut into strips

1 can pineapple chunks, drained (reserved syrup)

1 laurel leaf

1 cup (gata) coconut milk

1/2cup sili leaves

PROCEDURE:

1. Marinate chicken in a mixture of pineapple chunks syrup, garlic, laurel leaf,1-1/ iodized salt for 5 minutes.

Place in a casserole then simmer.

2. Add papaya, red bell pepper and pineapple chunks.

3. Simmer for 10 minutes. Add coconut milk.

4.Simmer for 5 minutes. Add sili leaves.