INGREDIENTS:
100g vermicelli (sotanghon)
1 kilo chicken (cut into serving pieces)
1 whole green papaya (or substitute sayote or long squash
upo) cut into serving pieces
Ginger (pounded)
½ tbsp. cooking oil
2 cloves garlic (chopped)
1 sili leaves 1 onion sliced
Patis (fish sauce) and pepper
PROCEDURE:
1. Heat cooking oil.
2. Sauté the garlic then the onions and ginger.
3. Add the chicken and cook until golden brown.
4. Add water and bring to a boil.
5. Add vermicelli (sotanghon)
6. Then lower the
heat and simmer till almost tender.
7. Add papaya, cook until it is soft but not mushy.
8. Season with patis (fish sauce) and pepper.
9. Add sili leaves before removing fire:
No comments :
Post a Comment