PAELLA (sotanghon) VERMICELLI

INGREDIENTS:

250g vermicelli

½ pc chicken (deboned)

1 pc red bell pepper

1 pc green bell pepper

2pcs. egg (boiled)

25g green peas

1 pc lemon

150g clams

150g mussels

3pcs. prawns

50g garlic (minced)

50g onions (sliced)

25g tomato paste

1 tbsp. paprika

PROCEDURE:

1. Soak vermicelli in water for 5 minutes, drain and set aside.

2. Bring to boil clams and mussels reserved the stock.

3. In a large pan, sauté garlic and onions.

4. Add in the seafood and simmer for about 3 minutes.

5. Then add the tomato paste and sweet paprika.

6. Pour in the reserve stock and vermicelli and let it boil until cook.

7. Add the remaining ingredients and transfer in a paellera and continue cooking in the oven for about 10 minutes.