SAVORY CHICKEN

INGREDIENTS:

1 whole chicken, medium size

2tbsp. cooking oil

6 cloves garlic, minced

½ tsp. minced ginger

1tbsp. sugar

¼ cup soy sauce

½ cup water

2 tsp. cornstarch mixed with 2 tbsp. water

2 tbsp. Worcestershire Sauce

2 tbsp. mang Tomas (gravy sauce)

PROCEDURE:

Place the chicken in the baking dish.

Combine cooking oil, garlic, minced ginger sugar, soy sauce, Worcestershire sauce.

Rub well into chicken and roast for 40-50 minutes at 350 degrees F or until done.

Transfer the chicken into a serving dish.

Pour water to drippings and transfer to a sauce pan.

Bring to a simmer then add cornstarch slurry and 2tbsp. gravy sauce. Serve it on the side with the chicken.

TIP:

Chicken is roasted in a dark and delicious marinade that becomes its own gravy. This marinade is also good on liempo or ribs in which case it should baked longer, about an hour.