BEEF SALAD ON LIGHTLY FRIED BEET CHIPS WITH PRESTO OIL

INGREDIENTS:

3 thin slices of red beets peeled and season

50g beef fillet - finely chopped

10g red onions – finely chopped

pinch of coriander

pinch of thyme

pinch of oregano

1/8 pc. of lemon

small bunch of assorted lettuce

15 ml. pesto

PROCEDURE:

Fry beets in e low heat until cooked, remove excess oil and arrange at the center of the plate.

Lightly sauté beef in a little oil, season with salt and pepper,

Add in the rest of the ingredients including the juice of lemon.

Mix together and season with salt and pepper.

Place in molder and arrange at the center of the plate.

Add in the lettuce and drizzle with vinaigrette and pesto oil.