DUO TUNA AND SALMON SASHIMI WITH VERMICELLI SALAD

INGREDIENTS:

70g vermicelli (sotanghon)

75g tuna

75g salmon

50g assorted lettuce

150g assorted fruits (pineapple, pomelo, orange, grapes)

10g carrots

5g leeks

5g assorted nuts (almond flakes, walnut)

1/3 cup sesame dressing, salt and pepper to taste

PROCEDURE:

1. Deep fry vermicelli (sotanghon) in oil over medium heat until crisp.

2. In bowl, mix the assorted lettuce, deep fry sotanghon, carrots and topped with mix fruits, nuts and seafood’s.

3. Sesame with dressing.