CARROTS SAYOTE SALAD

INGREDIENTS

2 medium carrots, boiled and cut into 1/2cubes

½ kilo sayote, boiled and cut into cubes

100g Baguio beans, blanched and cut into 1/2slices

1 can pineapple tidbits, drained

½ cup mayonnaise

¼ cup evaporated milk

PROCEDURE:

Combine vegetables with pineapple tidbits. Toss until well mixed.

Mix mayonnaise and evaporated milk. Season with 2 tsp. iodized salt, 2tsp.sugar and ¼ tsp. pepper.

Toss dressing with vegetable pineapple mixture. Mix well. Chill until ready to serve.