HONEYED TROPICAL SALAD

INGREDIENTS:
4 lacatan bananas, sliced ¼ thick

1 kilo avocado, cut into 1” chunks (choose ripe but firm avocado)

DRESSING:

¼ cup honey

2 tbsp. calamansi juice

½ cup pinapple chunks syrup

PROCEDURE:

Soak bananas in 1tbsp. calamansi juice and pineapple syrup for a few minutes. Drain.

Combine with avocado and pineapple chunks. Set aside.

Mix ingredients for dressing.

Pour over fruit mixture.

Toss  until fruits are well coated. Chill before serving.