CHEESY MACARONI

INGREDIENTS:

3 tbsp. margarine

300g pasta Italiana elbow macaroni

1 can (390g) sweet style spaghetti sauce                                     

½ cup evaporated milk

100g cheese, coarsely  grated (quick melt)

HOW TO COOK:

1. Melt margarine in a pan. Add pasthen  Italiana elbow macaroni, sweet style spaghetti sauce,

1 tsp. iodized salt and 1/4tsp.pepper. Cook while stirring for 5 minutes.

2. Add 3 cups water. Allow to boil, then simmer for 12 minutes.

3. Stir in milk and cheese. Cook for 3 minutes,  stirring occasionally until cheese is melted.