INGREDIENTS:
¼ cup ground beef
1 tbsp. soy sauce
2 cups onions, sliced
¼ cup cooking oil
1 tsp. garlic minced
1 tsp. ginger
2 cups sotanghon noodles (rice vermicelli)
soaked in water
½ cup water or stock
1 tbsp. oyster sauce
½ tsp. sesame oil
½ pc. instant pork cube
½ cup spaghetti sauce
PROCEDURE:
Marinate meat with soy sauce.
Fry onions until brown and crispy in medium heat with
cooking oil. Drain and set aside.
Using the same oil from the fried onions, sauté garlic and
ginger. Add ground beef.
Add soaked sotanghon noodles, water, sauce from marinated
beef, oyster sauce, sesame oil and pork cube.
Season to taste.
Toss in spaghetti sauce and top with fried onions and leeks.
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