PAPA FISH PUFFS

INGREDIENTS:

1 ½ cups fish, meat, blanched and flaked

1 tsp. soy sauce

1tsp. oyster sauce

¼ tsp. ground pepper

2 tbsp. cooking oil

2tsp. garlic, minced

2 tbsp. onion, chopped

¼ cup carrots, chopped

1 tbsp. celery stalks, chopped

1/3 bottle banana catsup

Cooking oil for deep frying

Coating:

1 pc. Egg beaten

¼ cup all-purpose flour

¼ cup breadcrumbs

PROCEDURE:

1. Season fish with soy sauce, oyster sauce, and pepper

2. Sauté garlic and onion.

3. Add flaked fish, carrots and celery.

4. Stir in banana catsup and cook until dry.

5. Cool and shape into balls.

6. Roll fish balls alternately in egg, flour and breadcrumbs.

7. Deep fry in cooking oil until golden brown.

Skill Booster- Chilling the breaded balls for 15 minutes will give you a crispier end product.