CRUNCHY TUNA SALAD

INGREDIENTS:

½ cup mayonnaise or salad dressing

1 tbsp. lemon juice

½ tsp. salt

¼ tsp. pepper

1 can (185g) tuna flakes, drained

1/3 cup roasted walnuts or cashew nuts

1 cup celery and sliced

1 medium size cucumber, diced

PROCEDURE:

1. In a bowl, mix mayonnaise, lemon juice salt and pepper.
2. Toss with tuna flakes in  brine, nuts celery and cucumber.

3. Cover and refrigerate for at least 3 hours.
4. Serve on salad greens and garnish with lemon or tomato slices.