CHICKEN WINGS CASSEROLE

INGREDIENTS:

¾ kilo (12 pcs.) chicken wings cut into 2
4 cloves garlic, crushed

6 pcs. (50g) sibuyas tagalog

2 medium (1/4k) potatoes, cut into chunks

1/4 cup (10g) tengang daga (mushroom), soaked in water and sliced

1 can (227g) tomato sauce

1 stalk leeks, sliced diagonally                                                                             

HOW TO COOK:

1. Sauté garlic, sibuyas tagalog and chicken wings. Cook for 10 minutes.

2. Add ¾ cup water, tengang  daga, potatoes, 1/3 tsp. iodized salt and 1/4tsp pepper. Simmer for 7 minutes.

3. Add tomato sauce. Cook for another ten minutes.