PORK CHOP STEAK

INGREDIENTS:

8 pcs. (1k) pork chops

1 can (439g) fresh cuts sliced pineapple, (drained syrup)

2 medium onions cut into strips

1 medium each red and green bell peppers cut into rings

MARINADE:

1/4 cup sliced pineapple syrup

3 tbsp. soy sauce

1/2 tsp iodized salt

1/4 tsp pepper

HOW TO COOK:

1. Marinate pork chops for 1 hour. Drain and reserved, marinade.

2. Meanwhile stir fry onions and bell peppers in oil. Set aside.

3. Brown both sides of pork chops in oil. Combine with remaining marinade and 1/4 cup water. Simmer over low heat for 20 minutes.

4. Add fresh cut sliced pineapple.