OPEN- FACED SPANISH SARDINES SANDWICH

INGREDIENTS:

1 carrot, grated

2 tbsp. fresh onion leaves or leeks, finely minced

½ c or ½ bar cream cheese

8 thick slices sugar free wheat bread

2 bottles Spanish sardines in oil, drain well

1 small red onion, thinly sliced

Salt and pepper to taste

PROCEDURE:

1. Blend carrot, kangkong , and green onion leaves into the cream cheese using a fork.

2. Season to taste.

3. Spread cream cheese mix evenly over a slice sugar free wheat bread.

4. Have the sardines lengthwise, then arrange them skin side up on top of the cream cheese spread.

5. Top with red onions slices.