TUNA BAGOONG RICE

INGREDIENTS:

3 tbsp. cooking oil

3 tbsp. bottled shrimp paste

4 cups cooked rice

2 cans (185g) tuna hot and spicy or tuna flakes

½ cup frozen green peas

¼ tsp. ground black pepper

1 tsp. chopped garlic

PROCEDURE:

1. Heat cooking oil in large frying pan. Sauté shrimp paste, garlic and cooked rice.

2. Cooked for about 3 minutes to blend flavors well.

3. Add tuna hot and spicy, frozen peas and pepper and 1 tbsp. spring onion.

4. Place in a serving platter and garnish with strips of scrambled egg and remaining spring onion.