PEARL FRUIT SALAD

INGREDIENTS:
1  can (439g) fruit cocktail, drained(reserved syrup)

½ cup raw small sago

1 cup white sugar

Crushed ice

PROCEDURE:

Add water to fruit cocktail syrup to make 3-1/3 cups.

Bring to a boil. Add sago.

Simmer for 40 minutes or until cooked. Stir in sugar.

Measure every 1/3 cup of sago in individual cups (containers).

Top with 1/3 cup fruit cocktail and crushed ice.