SHRIMP PASTA TOSS

INGREDIENTS:

150g macaroni cut 3/4"long then cooked per package directions.

1/4kilo medium shrimps

1 can (439g) pineapple tidbits, drained (reserve syrup)

1 stalk celery, sliced

DRESSING:

1/4cup corn oil

1 tbsp. lemon or calamansi juice

1 1/2tbsp pineapple tidbits syrup

1 1/2tsp iodized salt

1/4tsp. fine pepper

1tsp.snipped parsley

PROCEDURE:

1. Cook shrimps in remaining pineapple tidbits syrup with 1/2tsp. salt for 8 minutes.

    Cool then peel. Diced shrimps. Combine with remaining ingredients except dressing. Set aside.

2. Combine ingredients for dressing in a covered jar. Shake well. Pour over pasta pineapple mixture. Blend well. Chill until ready to serve.