VERMICELLI ICE HALO-HALO SPECIAL

INGREDIENTS:

50g vermicelli 

Buko

2 tbsp. kaong

2 tbsp. langka (jackfruit)

2 tbsp. sweet kidney beans

2 tbsp. sweetened gabanzos (chick peas) sweetened

Nata de coco (coconut gel)

2 tbsp. ube or yum

Custard or crème caramel (leche plan)

2 tbsp. sweetened corn kernels

2 tbsp. pinipig (rice krispies)

(You can choose a variety of other sweet ingredients)

Crushed ice to fill the glass

1-2 tbsp. sugar

Evaporated milk

Scoop of ice cream

PROCEDURE:

1. Fill the bottom half of a tall glass with a tablespoon each of sweetened fruit and cooked vermicelli.

2. Add crushed ice to cover the top half of the glass.

3. Add sugar and pour 1/3cup milk on the ice.

4. Top with a small scoop of ice cream, leche flan, ube or cherry. (you can select content per serving depending on your taste.