LITE FRUIT SALAD

INGREDIENTS:

1 red apple

1 green apple

1 can (439g) fruit cocktail, drained (reserved syrup)

2 tbsp. calamansi juice

2 tbsp. honey

PROCEDURE:

Slice apples into 2. Remove seeds and core.

Cut into tidbits.

Soak in fruit cocktail syrup with calamnsi juice.

Add fruit cocktail and honey.

Chill until ready to serve.