FRUIT FIZZ

INGREDIENTS:

1 small kilo watermelon

1medium green apple

1 can fiesta fruit (439g) drained (reserved syrup)

1bottle (12 oz.) sprite or 7-up (chill until ready to use)

PROCEDURE:

Slice watermelon and apples.

Removed seeds of watermelon and core of apple.

Cut into tidbits or squares.

Soak apples in fruit cocktail syrup for ten minutes. Drain.

Combine with watermelon and fruit cocktail. Refrigerate.

Pour well-chilled sprite or 7-up just before serving.