SHRIMP ROLL

INGREDIENTS:

24 large shrimps (400g)

1 small carrot, chopped

1 can crushed pineapple, well drained

3 stalks green onions, chopped

12 lumpia wrappers, cut into 2

PROCEDURE:

Removed shell and head of shrimp. Cut off and save tail.

Chop shrimp meat combine with the rest of the ingredients.

Season with 1 tsp. salt and ¼ tsp. pepper and 1 tsp. soy sauce.

Mix well.

Wrap every 1tbsp. of mixture in lumpia wrapper.

Insert shrimp tail at the end of each roll.

Fry in oil until golden brown.

Serve with tomato ketchup