TUNA PUTO PAO

INGREDIENTS:

PUTO BATTER:

3 cups cream all-purpose flour

1 cup cake flour

1 cup birch tree full cream milk

2 cups sugar

4 tbsp. baking powder

2 ½ cups of water

3 eggs

½ cup melted butter

FILLING:

3 184G century tuna, flakes in asado, cut into bite size

½ cup bread crumbs

PROCEDURE:

1. To make the batter: In a bowl, mix all the dry ingredients in bowl and make a well in the middle.

2. Add in water, eggs and melted butter.

3. Mix until well blended and free of lumps.

4. Set aside for 1 hour.

TO MAKE A FILLING:
Mix tuna and bread crumbs.

Chill for at least 1 hour.

5. Pour 1 tbsp. of puto batter in each greased muffin cups.

6. Add a tbsp. of filling and cover with a tbsp. of puto batter.

7. Steam for 15 to 20 minutes.