INGREDIENTS:
2 pcs. lamb chops
100g green peas
125 ml whip cream
100g potatoes - diced and blanched
Rosemary
Pinch of thyme
Salt
Pepper
PROCEDURE:
In a food processor, blend whip cream and and green peas
together and place in a molder.
Meanwhile, season lambs chop with salt, pepper and thyme and
grill until cooked.
Saute potatoes in oil, season with rosemary, salt and
pepper.
Arrange in a plate and pour.
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