INGREDIENTS:
2 medium red apples, cut into chunks
1 can pineapple chunks, drained (reserved syrup)
¼ kilo chicken breast, boiled and cubed
4 stalks celery diced
2 tbsp. raisins
¾ cup mayonnaise
PROCEDURE:
Soaked apple chunks in pineapple chunks syrup with 1 tsp. calamansi
juice for 5 minutes.
Drain. Combine with the rest of ingredients. Season with ¾ tsp.
iodized salt and 1 tbsp. sugar. Blend well. Chill before serving.
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